1852 On Austin Menu

The menu at 1852 On Austin offers a delightful array of dishes that highlight a blend of Southern comfort and refined culinary techniques. Among the standout appetizers, Oysters Rockefeller stand out as a must-try, offering a rich and flavorful combination of oysters, spinach, and a perfectly baked topping. The Boudin Egg Rolls provide a unique twist on the classic egg roll, filled with savory boudin sausage and offering a crispy, indulgent bite.

For a sweet touch, the Sweet Potato dish provides a warm, comforting side, often paired with the main courses. The drink selection is equally impressive, with an option to pair your meal with a fine Red Wine that complements the flavors of the dishes beautifully.

One of the stars of the main course is the 1852 Ribeye with Lobster Bearnaise Sauce, a rich, succulent cut of ribeye steak topped with a decadent lobster-infused bearnaise sauce. Another popular choice is the Shrimp and Grits, which combines tender shrimp with creamy grits for a comforting and hearty dish. For something lighter, the Fish and Chips offers a crispy, golden coating over delicate fish, served with crispy fries.

The Shrimp Cocktail is another classic that shines on the menu, with fresh, chilled shrimp served with a tangy cocktail sauce, perfect for those who enjoy a refreshing start to their meal. For beverages, the Water Carafe is an elegant touch, ensuring a continuous supply of refreshing water throughout your dining experience, while the Tea and Water Flask provides a nice alternative for those who enjoy a warm beverage alongside their meal.

For dessert, My Brother is a crowd-pleaser, with a sweet and satisfying finish to round out the meal. With such a diverse selection, 1852 On Austin provides something for every taste, whether you're in the mood for a light appetizer or a rich, indulgent entrée.